Baklawa (pronounced bahk-LAY-wa or maybe little bit-LAY-wa, and from time to time: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is built in a variety of shapes and sizes, but homemade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I've identified get ready the assorted aspects of the pastry ahead of time, to ensure that on baking day baklawa is principally an assembly challenge of phyllo, website nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and taking in.